AUSTRALIA; A COUNTRY OF FOODIES
Australia is essentially an amalgamation of food regions. Almost every town has a village markets where locals can sell their produce.
This vast country experiences almost every possible type of climate, from the cool temperate Southern Highlands, the Mediterranean Perth to the tropical Far North Queensland. This results in a plethora of crops and harvests to create the most vast and diverse collection of foods any one country can produce. Add to that the multi-cultural food culture that is synonymous with Australian living, we have arguably the best assortment of locally grown and made foods in the world.
With so many products out there to taste and so many beautiful regions to explore, we have created a trip of the tastebuds for every Australian. Each month you will receive a box filled with the best tastes of a selected Australian food region. Rigorously taste-tested (you're welcome!), these products showcase the best small-scale, artisan food producers in the region.
These days anyone with an Instagram account thinks they're a Foodie. And hey, we think that's pretty awesome - we eat 3-25 times a day, every day. So if we can get excited about something we do that frequently, let's go for it! Take that photo and hashtag to your...