Food with Soul
Here at The Larder Door, we believe that good food, locally sourced and made with love, honestly tastes better.
We scour the country looking for delicious, small-batch, Australian-made food to bring to our fellow Foodies.
In recent years, we've seen a turn back to traditional cooking styles, where we focus first on the quality of the ingredients in our food. A rise in veganism, gluten-free, sugar-free and other diets marks a distinct change in our eating behaviours, where we are conscious of what we put into our bodies.
We're not here to decide what is the right dietary choice for you, we're here to provide you the very best food Australia has to offer. So as you continue to focus on the right foods for you, we will help you find them.